Easiest Way to Make Vegan Crab Cakes Recipe

Aunt Ruth's Crab Cakes

This vegan crab cake recipe is phenomenal.

Recipe Summary Aunt Ruth's Crab Cakes

Down home crab cakes are heavy on the crab, light on the filler.

Ingredients | Vegan Crab Cakes Recipe

16 saltine crackers, finely crushed

2 tablespoons water

1 pound flaked cooked crabmeat

1 egg, beaten

1 tablespoon prepared mustard

2 tablespoons mayonnaise

1 ½ teaspoons Worcestershire sauce

1 tablespoon seafood seasoning (such as Old Bay®) (Optional)

⅛ teaspoon salt

⅛ teaspoon black pepper

½ cup vegetable oil for frying

Directions

Stir the cracker crumbs and water together in a mixing bowl. Let stand 1 minute to soften the crackers. Add the crabmeat, egg, mustard, and mayonnaise. Season with Worcestershire sauce, seafood seasoning, salt, and black pepper; stir until evenly mixed.

Heat the vegetable oil in a large skillet over medium heat. Form the crab mixture into patties 3/4-inch thick. Cook in the hot oil until golden brown on each side and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Vegan Crab Cakes Recipe

prep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 16 crab cakes

TAG : Aunt Ruth's Crab Cakes

Appetizers and Snacks, Seafood, Crab, Crab Cake Recipes,