Vietnamese Caramel Chicken
One, i wanted to post a spring recipe on the the rolls themselves are pretty simple.
Recipe Summary Vietnamese Caramel Chicken
Asian-style chicken with steamed rice.
Ingredients | Vietnamese Spring Roll Recipe Chicken2 tablespoons white sugar2 tablespoons fish sauceground black pepper to taste3 pounds chicken thighs3 tablespoons water1 tablespoon fish sauce½ tablespoon white sugar3 teaspoons rice vinegar3 tablespoons vegetable oil, divided5 cloves garlic, minced2 jalapeno peppers, slicedDirectionsCombine sugar, fish sauce, and black pepper in a shallow plate and turn chicken in the marinade. Set aside for 10 minutes.Combine water, fish sauce, sugar, and rice vinegar in a bowl. Set caramel sauce aside.Heat a cast-iron skillet over medium-high heat. Add 1 tablespoon oil and pan-fry chicken, skin-side up, until bottoms turn slightly crispy and brown, about 5 minutes. Turn and cook until skin is slightly charred, about 5 minutes. Remove chicken from skillet and transfer to a plate.Add remaining 2 tablespoons oil to the skillet and cook garlic for 30 seconds. Return chicken to the skillet and add caramel sauce. Reduce heat to a simmer and cook until chicken is no longer pink at the bone and the juices run clear. Caramel sauce should be reduced and turn amber in color. Add jalapenos and cook for 1 more minute.You can also use apple cider vinegar in place of rice vinegar.Info | Vietnamese Spring Roll Recipe Chickenprep: 10 mins cook: 15 mins additional: 10 mins total: 35 mins Servings: 6 Yield: 6 servings
TAG : Vietnamese Caramel ChickenWorld Cuisine Recipes, Asian, Vietnamese,
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