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Eggplant Appetizer

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Recipe Summary Eggplant Appetizer

This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Put leftovers in jars so you can enjoy it the whole winter!

Ingredients | Dried Beef Recipes Appetizers

5 eggplants, peeled and cubed

5 green bell peppers, seeded and chopped

5 tomatoes, chopped

5 onions, chopped

1 ½ tablespoons white sugar

1 tablespoon salt

½ cup vegetable oil

½ cup red wine vinegar

½ cup water

Directions

Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm.

Info | Dried Beef Recipes Appetizers

prep: 30 mins cook: 30 mins total: 1 hr Servings: 48 Yield: 48 servings

TAG : Eggplant Appetizer

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