Lemon Pretzel Salad With Mango And Kiwi
The crunchy pretzel crust is layered with a this strawberry pretzel jello salad may have the word salad in its name, but it definitely tastes more.
Recipe Summary Lemon Pretzel Salad With Mango And Kiwi
Refreshingly satisfying! Fresh lemon, mango, and kiwi are fused with fluffy cool cream cheese, all sitting atop a yummy salty sweet pretzel crust...wow, what else can you say?! It always disappears with a quickness. Perfect for BBQs, holidays, pitch-ins, or just a tasty treat with a hot cup of tea. Enjoy!
Ingredients | Pretzel Salad2 cups crushed pretzels¾ cup butter, melted3 tablespoons brown sugar1 cup white sugar1 (8 ounce) package cream cheese, softened½ teaspoon vanilla extract½ lemon, juiced1 ½ lemons, zested, or more to taste1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed1 ½ cups boiling water2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O®)½ cup fresh lemon juice, strained1 mango, peeled and chopped1 kiwi, peeled and slicedDirectionsPreheat oven to 350 degrees F (175 degrees C).Mix crushed pretzels, butter, and brown sugar together in a bowl; press into a 9x13-inch baking dish.Bake in the preheated oven for 10 minutes; set aside to cool completely. Crust will be soft when taken out of the oven and will harden as it cools.Mix white sugar, cream cheese, and vanilla extract together in a large bowl until smooth. Stir juice from 1/2 lemon and lemon zest into cream cheese mixture and mix well; fold in whipped topping. Spread cream cheese mixture evenly over cooled crust; refrigerate until set, about 30 minutes.Mix boiling water and lemon-flavored gelatin mix together in a bowl until dissolved. Add 1/2 cup strained lemon juice and mix well. Refrigerate gelatin mixture until slightly thickened, about 1 hour.Ladle enough gelatin mixture over cream cheese layer to cover, setting remaining gelatin mixture aside. Arrange mango and kiwi onto gelatin mixture layer and pour remaining gelatin mixture over fruit layer. Refrigerate until completely chilled and set, about 2 hours.This can also be made in a 9-inch springform pan.The amount of lemon is easily adjusted depending on your preferred level of tartness. Simply taste the cream cheese mixture and increase or decrease lemon juice and zest based on your liking.I sometimes substitute the kiwi with raspberries, which is also really good. Just make sure your raspberries are dry or they could discolor the Jell-O(R).Kiwi, along with fresh pineapple, papaya, figs, and guava, contain an enzyme that prevents gelatin from setting. Quickly blanch and chill the fruit before using.Info | Pretzel Saladprep: 20 mins cook: 10 mins additional: 3 hrs 30 mins total: 4 hrs Servings: 12 Yield: 1 9x13-inch baking dish
TAG : Lemon Pretzel Salad With Mango And KiwiDesserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,
Images of Pretzel Salad
Pretzel Salad - Our creamy and crunchy strawberry pretzel jello salad recipe may quickly become your favorite.
Strawberry Pretzel Salad Little Sweet ... | 3648x5107 px
Strawberry Pretzel Salad Spend With ... | 700x1050 px
Strawberry Pretzel Salad With Video ... | 1000x600 px
Strawberry Pretzel Salad Dessert Squares ... | 642x428 px
Strawberry Pretzel Salad ... | 1426x1506 px
Strawberry Pretzel Salad Recipe Video ... | 800x1200 px
Strawberry Pretzel Salad Spicy Southern ... | 1200x1200 px
Strawberry Jello Pretzel Salad Is ... | 700x989 px
Strawberry Lime Pretzel Salad Recipe ... | 1200x1200 px
Strawberry Pretzel Salad Brown Eyed ... | 754x1131 px
0 comments