Super Easy Sausage Gravy
Easy things to draw when you are bored.
Recipe Summary Super Easy Sausage Gravy
This is always a winner in our house. The gravy is not a really thick gravy, but the taste more than makes up for it. Serve over biscuits or toast.
Ingredients | Super Easy Cool Drawings For Beginners1 pound bulk pork sausage½ cup all-purpose flour1 tablespoon beef bouillon granules¼ teaspoon ground black pepper4 cups milk1 tablespoon Worcestershire sauceDirectionsHeat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.Info | Super Easy Cool Drawings For Beginnersprep: 10 mins cook: 20 mins total: 30 mins Servings: 10 Yield: 10 servings
TAG : Super Easy Sausage GravySide Dish, Sauces and Condiments Recipes, Gravy Recipes, Pork Gravy,
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