Ham And Cheese Omelette
Flip again and cook 2 minutes.
Recipe Summary Ham And Cheese Omelette
So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.
Ingredients | 3 Egg Omelette Calories Veggies2 teaspoons vegetable oil4 slices deli ham, chopped into small pieces2 eggs2 teaspoons chopped fresh chives, divided¼ teaspoon saltfreshly ground black pepper to taste¼ cup shredded Cheddar cheeseDirectionsHeat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.Info | 3 Egg Omelette Calories Veggiesprep: 5 mins cook: 15 mins total: 20 mins Servings: 1 Yield: 1 omelette
TAG : Ham And Cheese Omelette100+ Breakfast and Brunch Recipes, Eggs, Omelet Recipes,
Images of 3 Egg Omelette Calories Veggies
3 Egg Omelette Calories Veggies / Protein 21.67g there are 317 calories in 3 large egg omelets or scrambled eggs with vegetables.
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