Easiest Way to Make Medium Rare Lamb Chops Temperature

Pakistani Lamb Chops

This is the official guideline for safely cooking lamb, but many chefs and cooks prefer their lamb rarer.

Recipe Summary Pakistani Lamb Chops

This lamb chop dish has a delicious sweet and savory gravy made of caramelized onions. Goes great with some naan or rice.

Ingredients | Medium Rare Lamb Chops Temperature

¼ cup oil

2 pounds lamb chops

3 pods green cardamom

1 pod black cardamom

2 bay leaves

1 cinnamon stick

1 teaspoon cumin seeds

6 large onions, thinly sliced

6 cloves garlic, minced

1 tablespoon minced fresh ginger root

2 teaspoons red chile powder

½ teaspoon ground turmeric

salt to taste

¼ cup water

2 tomatoes, chopped

3 green chile peppers, halved and seeded

1 tablespoon chopped fresh cilantro, or to taste

Directions

Heat oil in a large skillet over medium heat. Brown lamb chops on all sides, about 5 minutes. Remove and set aside.

Stir in green cardamom, black cardamom, bay leaves, cinnamon stick, and cumin seeds until fragrant, about 1 minute. Add onions, garlic, and ginger; cook until onion is golden brown, about 10 minutes. Mix in chile powder, turmeric, and salt; stir-fry for 1 minute. Add browned lamb, water, tomatoes, and chile peppers. Simmer over low heat until lamb is tender and all water has evaporated and onions have disintegrated into a thick gravy, about 40 minutes. Serve garnished with cilantro.

Info | Medium Rare Lamb Chops Temperature

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Pakistani Lamb Chops

World Cuisine Recipes, Asian, Pakistani,