How to Make Corned Silverside Slow Cooker

Slow Cooker Potato Corn Chowder

For me it goes back to the salty, sweet and.

Recipe Summary Slow Cooker Potato Corn Chowder

A thick filling chowder. Perfect for a cold day.

Ingredients | Corned Silverside Slow Cooker

1 (32 ounce) package frozen cubed hash brown potatoes

1 (15 ounce) can whole kernel sweet corn

1 (15 ounce) can cream-style corn

1 (12 fluid ounce) can evaporated milk

1 (14 ounce) can vegetable broth

½ sweet onion, chopped

2 stalks celery, chopped

1 tablespoon garlic powder

2 teaspoons dried chives

½ teaspoon Worcestershire sauce

ground black pepper to taste

Directions

Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.

If preferred, cook 3 to 4 hours on High.

Info | Corned Silverside Slow Cooker

prep: 15 mins cook: 6 hrs total: 6 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Potato Corn Chowder

Soups, Stews and Chili Recipes, Chowders, Corn Chowder Recipes,

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