Simple Way to Cincoro Blanco

Cachapas From Venezuela

Cincoro blanco is unaged, and is made with 100% weber blue agave from both the highlands and lowlands of jalisco, mexico.

Recipe Summary Cachapas From Venezuela

Cachapas are traditional to Venezuela. They are a corn pancake that are so delicious and very easy to make. Traditionally they are topped with cheese or meat. Add a little butter on top and queso blanco or any cheese you like. They are loved by all ages.

Ingredients | Cincoro Blanco

2 (15.25 ounce) cans whole kernel corn, drained

¼ cup milk

1 egg

¼ cup masa harina

2 tablespoons white sugar

½ teaspoon salt

4 tablespoons vegetable oil

Directions

Info | Cincoro Blanco

prep: 5 mins cook: 4 mins total: 9 mins Servings: 6 Yield: 6 cachapas

TAG : Cachapas From Venezuela