Simple Way to Chile Crema Salsa Qdoba

Macaroni And Cheese With Ground Beef, Salsa And Green Chiles

Catering unique variety to satisfy the whole crowd

Recipe Summary Macaroni And Cheese With Ground Beef, Salsa And Green Chiles

For a little more heat, follow the recipe for Creamy Macaroni & Cheese replacing the cheddar with pepper jack cheese.

Ingredients | Chile Crema Salsa Qdoba

1 recipe Creamy Macaroni and Cheese

1 pound lean ground beef

⅛ teaspoon Salt and black pepper to taste

1 tablespoon chili powder

1 cup salsa (your choice of hotness)

1 (4.5 ounce) can chopped green chilies

¼ cup minced fresh cilantro

Directions

Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.

Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.

Get the recipe for Creamy Macaroni and Cheese.

Info | Chile Crema Salsa Qdoba

Servings: 12 Yield: 12 servings

TAG : Macaroni And Cheese With Ground Beef, Salsa And Green Chiles

Main Dishes, Pasta, Macaroni and Cheese Recipes, Stovetop Macaroni and Cheese Recipes,

Images of Chile Crema Salsa Qdoba

Chile Crema Salsa Qdoba : Our new tangy pickled red onions, smoky chile crema, spicy jalapeno verde sauce and roasted tomato salsa are the perfect additions to your favorite qdoba dish.