Macaroni And Cheese With Ground Beef, Salsa And Green Chiles
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Recipe Summary Macaroni And Cheese With Ground Beef, Salsa And Green Chiles
For a little more heat, follow the recipe for Creamy Macaroni & Cheese replacing the cheddar with pepper jack cheese.
Ingredients | Chile Crema Salsa Qdoba1 recipe Creamy Macaroni and Cheese1 pound lean ground beef⅛ teaspoon Salt and black pepper to taste1 tablespoon chili powder1 cup salsa (your choice of hotness)1 (4.5 ounce) can chopped green chilies¼ cup minced fresh cilantroDirectionsFollow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.Get the recipe for Creamy Macaroni and Cheese.Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved.Info | Chile Crema Salsa QdobaServings: 12 Yield: 12 servings
TAG : Macaroni And Cheese With Ground Beef, Salsa And Green ChilesMain Dishes, Pasta, Macaroni and Cheese Recipes, Stovetop Macaroni and Cheese Recipes,
Images of Chile Crema Salsa Qdoba
Chile Crema Salsa Qdoba : Our new tangy pickled red onions, smoky chile crema, spicy jalapeno verde sauce and roasted tomato salsa are the perfect additions to your favorite qdoba dish.
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