Texas Jambalaya
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Recipe Summary Texas Jambalaya
This is a hearty, filling meal with only one pot to clean up.
Ingredients | Rosharon Texas Weather Radar2 tablespoons olive oil1 cup diced onion½ cup diced green bell pepper½ cup diced celery1 ½ teaspoons chopped garlic1 cup converted long-grain white rice4 ounces smoked sausage, cut into slices4 ounces cooked ham, cut into bite-size pieces2 (10 ounce) cans diced tomatoes with green chile peppers1 cup chicken broth¼ teaspoon dried thyme1 bay leaf2 (15 ounce) cans ranch-style beans, undrainedDirectionsHeat oil in a large saucepan over medium heat. Saute onion, green pepper and celery, until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage and ham. Cook 2 to 3 minutes, to coat the rice with oil, stirring frequently. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover, and simmer 20 to 25 minutes, or until liquid is absorbed. Stir in the beans, mix well and heat through.Info | Rosharon Texas Weather Radarprep: 10 mins cook: 35 mins total: 45 mins Servings: 6 Yield: 6 servings
TAG : Texas JambalayaSoups, Stews and Chili Recipes, Stews, Jambalaya Recipes,
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