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Thursday, June 17, 2021

Paleo Meatloaf With Egg In The Middle

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Recipe Summary Paleo Meatloaf With Egg In The Middle

Mom's old-fashioned meatloaf, paleo-style.

Ingredients | Paleo Plate Diagram

  • 1 small yellow onion, roughly chopped
  • 4 cloves garlic
  • ½ cup flat-leaf parsley leaves
  • ⅔ cup almond meal
  • 2 eggs, beaten
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons kosher salt
  • 1 teaspoon paprika
  • ¾ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • 1 ½ pounds lean ground beef
  • 1 pound ground pork
  • 3 hard-boiled eggs, or more to taste
  • 2 tablespoons tomato paste
  • 2 teaspoons ghee (clarified butter)
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the onion and garlic in a food processor; pulse until onion is finely chopped but not watery. Transfer to a large bowl. Puree parsley in the food processor; add to the bowl. Mix in almond meal, beaten eggs, 2 tablespoons tomato paste, Worcestershire sauce, salt, paprika, black pepper, and oregano. Add ground beef and pork; mix gently by hand until just combined.
  • Place half of the ground meat mixture in a loaf pan. Press down until well-packed. Make a shallow well in the center; fill with hard-boiled eggs. Pat the remaining ground meat mixture down on top, squeezing out any air pockets.
  • Stir 2 tablespoons tomato paste and ghee together in a small bowl. Spread an even layer of the topping over the meatloaf. Place the loaf pan on a baking sheet.
  • Bake on the center rack of the preheated oven until no longer pink in the center, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Cool meatloaf until slightly shrunk and pulled away from the sides, at least 15 minutes. Transfer to a cutting board using 2 sturdy spatulas. Slice and serve.
  • Olive oil may be substituted for the ghee.
  • Info | Paleo Plate Diagram

    prep: 25 mins cook: 1 hr 30 mins additional: 15 mins total: 2 hrs 10 mins Servings: 8 Yield: 8 servings

    TAG : Paleo Meatloaf With Egg In The Middle

    Meat and Poultry Recipes, Pork, Ground Pork Recipes,


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