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How to Make Moose Heart Recipe Slow Cooker

Wednesday, June 23, 2021

Slow Cooker Ratatouille With Sausage

You can also cook a small moose roast in a slow cooker.

Recipe Summary Slow Cooker Ratatouille With Sausage

I made up this slow cooker ratatouille recipe when I had bought too many squash! I served it in soup bowls over noodles. My kids loved the Parmesan cheese on top. It would be great with a side of garlic bread and a salad, too! I'm not sure if it's done the way the French would do it, but it sure is tasty! It's more like a very chunky tomato sauce, and it's great over ride or wide noodles. The wide noodles catch the sauce better than spaghetti would.

Ingredients | Moose Heart Recipe Slow Cooker

  • 3 (4 ounce) links mild Italian sausage
  • 2 zucchini, sliced 1/4-inch thick
  • 2 yellow summer squash, sliced 1/4-inch thick
  • 1 medium eggplant, sliced 1/4-inch thick
  • 1 medium onion, chopped
  • 1 yellow bell pepper, chopped
  • ¼ cup olive oil
  • ¼ cup herbes de Provence
  • 2 teaspoons salt, or to taste
  • ½ teaspoon ground black pepper, or to taste
  • 1 (28 ounce) can crushed tomatoes
  • ¼ cup grated Parmesan cheese, or to taste
  • Directions

  • Place sausage links in a nonstick skillet over medium heat; cook until browned, 3 to 4 minutes per side. Cool briefly and slice into rounds.
  • Combine zucchini, summer squash, eggplant, onion, and bell pepper in a large bowl. Add oil, herbes de Provence, salt, and pepper; toss to coat vegetables.
  • Place 1/3 of the vegetables in a slow cooker; layer 1/3 of the sausage and 1/3 of the crushed tomatoes on top. Repeat layers.
  • Cover and cook on Low, about 8 hours. Sprinkle with Parmesan cheese to serve.
  • Red bell pepper may be used in place of yellow, if preferred.
  • Don't be stingy with the herbs--I think slow cooking needs additional seasoning to make it taste seasoned enough when it's done. Italian seasoning, parsley, oregano, or basil--or any other herbs you like or have--may be substituted for herbes de Provence, if desired.
  • Info | Moose Heart Recipe Slow Cooker

    prep: 30 mins cook: 8 hrs 10 mins total: 8 hrs 40 mins Servings: 6 Yield: 6 servings

    TAG : Slow Cooker Ratatouille With Sausage

    Soups, Stews and Chili Recipes, Stews,


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