How to Make No Crust Quiche Lorraine

Cheesy Quiche Crust

My quiche lorraine recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

Recipe Summary Cheesy Quiche Crust

I love this recipe, the cheese adds to the usually bland flavor of the the quiche crust to make it rich and tasty.

Ingredients | No Crust Quiche Lorraine

¾ cup all-purpose flour

6 tablespoons cold butter, cut into small pieces

¼ cup shredded Cheddar cheese

5 teaspoons cold water

Directions

Place flour in a large bowl. Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. Stir in the grated cheese. Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl. Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes.

Preheat an oven to 375 degrees F (190 degrees C). Roll out dough, and place in a 9 inch pie/quiche pan. Use a fork to prick holes over the bottom of the pastry.

Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice.

Info | No Crust Quiche Lorraine

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Cheesy Quiche Crust

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Images of No Crust Quiche Lorraine

No Crust Quiche Lorraine / Since that time, i've made many crustless quiche recipes and even though i'm not totally avoiding carbs any longer, i still prefer those to the traditional crust versions.