Home Made Mayonnaise
Now, after 90 years, ketchup is available on the counter!
Recipe Summary Home Made Mayonnaise
This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at so cheap prices. It's always delicious!
Ingredients | Made Rite Sandwiches1 egg½ teaspoon minced garlic1 tablespoon lemon juice1 teaspoon prepared yellow mustard¾ cup vegetable or olive oilsalt and pepper to tasteDirectionsCombine the egg, garlic, lemon juice and mustard in the container of a blender or food processor. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.Info | Made Rite Sandwichesprep: 5 mins total: 5 mins Servings: 16 Yield: 1 cup
TAG : Home Made MayonnaiseSide Dish, Sauces and Condiments Recipes,
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