Simple Way to Cheddar Cheese Fondue Recipe

Beer Cheese Fondue

Stir in flour, salt if desired, mustard, pepper and worcestershire sauce until smooth.

Recipe Summary Beer Cheese Fondue

Unbelievable cheese fondue that will disappear in a minute! Serve with cubes of French bread.

Ingredients | Cheddar Cheese Fondue Recipe

8 ounces shredded sharp Cheddar cheese

8 ounces shredded Swiss cheese

2 tablespoons all-purpose flour

½ teaspoon salt

¼ teaspoon ground black pepper

1 clove garlic, halved

1 (12 fluid ounce) can or bottle beer

1 dash hot pepper sauce (such as Tabasco®)

Directions

Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.

Rub cut side of garlic clove around bottom and sides of fondue pot.

Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.

Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.

Stir hot pepper sauce into cheese mixture.

If mixture gets too thick, reheat and/or add a little more beer.

Info | Cheddar Cheese Fondue Recipe

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Beer Cheese Fondue

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