Beer Cheese Fondue
Stir in flour, salt if desired, mustard, pepper and worcestershire sauce until smooth.
Recipe Summary Beer Cheese Fondue
Unbelievable cheese fondue that will disappear in a minute! Serve with cubes of French bread.
Ingredients | Cheddar Cheese Fondue Recipe8 ounces shredded sharp Cheddar cheese8 ounces shredded Swiss cheese2 tablespoons all-purpose flour½ teaspoon salt¼ teaspoon ground black pepper1 clove garlic, halved1 (12 fluid ounce) can or bottle beer1 dash hot pepper sauce (such as Tabasco®)DirectionsCombine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.Rub cut side of garlic clove around bottom and sides of fondue pot.Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.Stir hot pepper sauce into cheese mixture.If mixture gets too thick, reheat and/or add a little more beer.Info | Cheddar Cheese Fondue Recipeprep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings
TAG : Beer Cheese FondueAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,
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