Steps to Make Chinese Cream Cheese Rangoons

Cajun Crab Rangoon

*cough* panda express *cough* well, they make awesome cream cheese rangoons and i can't.

Recipe Summary Cajun Crab Rangoon

This is a great Cajun take on an Asian appetizer.

Ingredients | Chinese Cream Cheese Rangoons

6 slices bacon, chopped

½ onion, minced

2 (8 ounce) packages cream cheese, softened

2 tablespoons hot pepper sauce (such as Tabasco®)

2 tablespoons Worcestershire sauce

3 tablespoons chopped fresh dill

1 cup cooked and peeled crawfish tails, coarsely chopped

1 cup lump crabmeat, picked over

salt and black pepper to taste

1 (16 ounce) package wonton wrappers

1 egg, beaten

2 cups vegetable oil for frying

Directions

Info | Chinese Cream Cheese Rangoons

prep: 30 mins cook: 20 mins total: 50 mins Servings: 60 Yield: 60 pieces

TAG : Cajun Crab Rangoon

Appetizers and Snacks, Pastries,

Chinese Cream Cheese Rangoons / The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, garlic.

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