John's Gin Marinade
As summer fades to fall and cooler temperatures prevail, brockmans gin is offering up two deliciously warming cocktail recipes featuring the distinct flavor of ginger.
Recipe Summary John's Gin Marinade
This is my step-dad's recipe, which is incredible with beef tenderloin steaks or even less expensive cuts of meat like flank steak. The best part is, you can use it as a basting sauce while grilling.
Ingredients | Ginger Beer Cocktail Recipes Gin3 tablespoons white sugar1 tablespoon ground ginger3 cloves garlic, crushed1 fluid ounce gin½ cup soy sauceDirectionsTo make the marinade whisk the sugar, ginger, garlic, gin, and soy sauce together in a small bowl. To use the marinade, marinate small cuts of meat 3 to 4 hours, and larger ones 8 hours to overnight, turning meat occasionally.To use during grilling, pour the marinade into a small saucepan, and add 1/4 cup of butter and 1 ounce of sweet vermouth. Bring to a boil over medium-high heat, and cook for 5 minutes to kill any bacteria. Baste the meat with this marinade while grilling.Info | Ginger Beer Cocktail Recipes Ginprep: 5 mins total: 5 mins Servings: 4 Yield: 1 /2 cup
TAG : John's Gin MarinadeSide Dish, Sauces and Condiments Recipes, Marinade Recipes,
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