Bok Choy Stir Fry
Separate the stalks from the leaves before cooking.
Recipe Summary Bok Choy Stir Fry
This quick and easy recipe for bok choy stir fry goes nicely with any meat. I like to add 1/4 teaspoon chicken soup base (such as Penzey's®) to the hot bok choy. You can substitute 1/4 teaspoon ground ginger for the fresh ginger, if desired.
Ingredients | How To Cook Baby Bok Choy In Soup1 tablespoon olive oil1 clove garlic, minced, or more to taste1 teaspoon minced fresh ginger root5 heads baby bok choy, ends trimmed and leaves separated2 tablespoons waterDirectionsHeat olive oil in a large skillet over high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Stir bok choy into garlic mixture, add water, cover the skillet, and cook until bok choy wilts and is desired texture, about 2 minutes.Info | How To Cook Baby Bok Choy In Soupprep: 5 mins cook: 5 mins total: 10 mins Servings: 2 Yield: 2 servings
TAG : Bok Choy Stir FrySide Dish, Vegetables,
Images of How To Cook Baby Bok Choy In Soup
How To Cook Baby Bok Choy In Soup / Wash the leaves and in between the stems to dislodge soil and dirt.
Dad S Soothing Bok Choy ... | 1280x720 px
Charred Shanghai Bok Choy Miso ... | 800x1200 px
Tofu Soup With Bok Choy ... | 650x975 px
Chicken Bok Choy Soup Recipe ... | 960x960 px
Rice Cake Soup With Bok ... | 600x463 px
Bok Choy Carrot And Ginger ... | 5312x2988 px
Bok Choy And Chicken Soup ... | 750x422 px
Asian Chicken And Bok Choy ... | 1200x675 px
Oriental Soup With Mushrooms Bok ... | 420x420 px
Ginger Garlic Noodle Soup With ... | 500x500 px
0 comments