Coconut Milk Hot Chocolate
Prepare 1/2 tsp of sugar.
Recipe Summary Coconut Milk Hot Chocolate
This delicious vegan hot chocolate is made with coconut milk and dark chocolate and a pinch of curry. Plus sugar of course, but you can use other sweeteners as well.
Ingredients | Prawn Curry With Coconut Milk And Spinach1 cup light coconut milk1 (1 ounce) square dark chocolate, chopped1 ½ teaspoons white sugar⅛ teaspoon curry powder (Optional)DirectionsHeat coconut milk in a saucepan over medium-low heat until warm, 3 to 5 minutes. Add chocolate and sugar; whisk until incorporated and chocolate is melted. Pour mixture into a blender and add curry powder. Cover and hold lid down with a potholder; blend until smooth, about 15 seconds.Info | Prawn Curry With Coconut Milk And Spinachprep: 5 mins cook: 3 mins total: 8 mins Servings: 1 Yield: 1 hot chocolate
TAG : Coconut Milk Hot ChocolateDrinks Recipes, Hot Chocolate Recipes,
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Prawn Curry With Coconut Milk And Spinach / You need 1 tbsp of curry paste.
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