Island Okras
It's a perfect retreat for family and friends to enjoy the island's treasures and historical sites.
Recipe Summary Island Okras
In Barbados okras are plentiful! My family eats them almost weekly and this is our favorite way of cooking them! One of the greatest things about this dish is that the okras are not slimy or mushy, and the lime gives it a great kick! I often serve this dish with a curry... but it is a great side dish for most meals!!!
Ingredients | Lucky Bean Coffee House Mackinac Island Mi3 tablespoons olive oil1 large onion, thinly sliced2 cloves garlic, minced4 cups fresh okra, ends trimmed and halved lengthwisesalt to tasteground black pepper to taste1 lime, juicedDirectionsHeat the olive oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.Add the okra, salt, and pepper. Increase the heat to high; cook and stir until the okra begins to brown, about 10 minutes. Pour the lime juice over the okra and continue cooking for 2 minutes.Info | Lucky Bean Coffee House Mackinac Island Miprep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings
TAG : Island OkrasSide Dish, Vegetables,
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