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Henry Bain Sauce

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Recipe Summary Henry Bain Sauce

I think this is also known as 'Jezebel Sauce.' Good on meats!

Ingredients | Emile Henry Com Use And Care

1 (18 ounce) jar peach preserves

1 (18 ounce) jar orange marmalade

1 (18 ounce) jar apple preserves

1 (18 ounce) jar pineapple preserves

⅝ cup ground dry mustard

1 (4 ounce) jar prepared horseradish

Directions

In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and chill in the refrigerator until serving.

Info | Emile Henry Com Use And Care

prep: 30 mins total: 30 mins Servings: 128 Yield: 2 quarts

TAG : Henry Bain Sauce

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